Hotel chain infuse Full English flavours into breakfast waffles

This is someone's dream

Known as the ‘British Breakfast Waffle Trio’ and endorsed by food personality What Willy Cook, the traditionally-sweet favourite has been infused with flavours of the classic Full English, with a range of batters including black pudding and bacon, tomato and mushroom, and Cumberland sausage with orange zest.

Topping options include an English tea whip, orange marmalade drizzle, baked bean-infused whipped cream, black coffee syrup, and crispy hash crumble.

The waffle was created by the hotel brand Hampton by Hilton, after research of 2,000 adults found three in 10 claim to be more experimental with their morning meals, with 59 per cent open to trying unusual food combos.

Pauline Wilson, vice president, focused service operations, EMEA, Hilton, said: “With more than half of Brits being more experimental with their morning meals at hotels we're excited to offer our guests the British Breakfast Waffle Trio - a loving tribute to the iconic traditional fry-up."

The British Breakfast Waffle Trio is available on December 1 when staying at select Hampton by Hilton hotels, including London City, Bath City, York Piccadilly and Edinburgh West End.

There are five to choose from below.

What we having?

1. Mushroom & tomato batter, bacon, tomatoes, baked bean whip and black coffee syrup

2. Black pudding & bacon batter, hash browns, tomatoes, mushrooms, bacon and orange marmalade drizzle

3. Mushroom & tomato batter (on top), Cumberland sausage and orange zest batter (middle) and black pudding & bacon batter (bottom), accompanied with baked bean whip

4. Mushroom & tomato batter (on top), Cumberland sausage and orange zest batter (middle) and black pudding & bacon batter (bottom), accompanied with baked bean whip, hashbrown crunch and black coffee syrup

5. Winter Spice Waffle – a delicious blend of nutmeg, cinnamon, ginger and pumpkin (available at all Hampton by Hilton hotels across Europe, Middle East and Africa)

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